Today's recipe is an easy snack that comes together quickly. Kraken has tried to eat this dish every time I’ve made it, so I think it has his approval!.

For one serving, you'll need:

• 1 sweet potato, peeled and cut into large cubes
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Garlic powder
• 1 egg
• Half a teaspoon of butter
• 1–2 tablespoons of kimchi
• 1 green onion, chopped
• Sesame seeds (optional)
• 1 avocado (optional)

Steps

1. Preheat the oven to 420°F. Peel and cube the sweet potato.
2. Spread the sweet potato on a baking sheet, drizzle with olive oil, then season with salt, pepper, and garlic powder.
3. Bake for 25–35 minutes until the edges are brown, then remove from the oven.
4. Melt the butter in a frying pan on medium heat. Cook the egg sunny side up until the whites are just set — the yolk should still be runny.
5. Put the sweet potato in a bowl and top with the egg, green onion, sesame seeds, avocado, and kimchi.
6. Mix it all together and enjoy. The sweet, the spicy, and the runny yolk are very happy together.

If you enjoy soju, a chilled glass with it really brings everything together.